It seems that the transfer of homepage server got the dates of postings all mixed up.

We finished ginseng harvest and are doing red ginseng work.

We finished ginseng harvest and are doing red ginseng work.

Shown is 6-year-old fresh ginseng harvested this year.

The fresh ginseng is washed twice and put into the ginseng steamer

to prepare to manufacture red ginseng.

The fresh ginseng needs to be washed off with clean water

because it becomes the raw material of various products.

The fresh ginseng changes into red ginseng after heating for a certain period of time.

Although we don’t know if you might see it well, the fresh ginseng turns light brown

when it changes into red ginseng.

Now, the red ginseng needs drying, doesn’t it?

The red ginseng is upgraded in quality through natural drying after cold-air drying in the drying machine.

 If you purchase fresh ginseng around the middle of October,

we will make it red ginseng, which is given to you free of charge.

Thank you.